Sondra's Holiday Eggnog
Shared By: Rani Merens

6 eggs, slightly beaten
10-12 packets sweetener or taste
1/2 teaspoon salt
5 cups cream
l teaspoon vanilla
1/4 to l cup light rum (optional) or l teaspoon rum extract
nutmeg

In large sauce pan, combine eggs and salt. stir in cream.
Cook over low heat, stirring constantly, until mixture thickens and 
coats
spoon.
Remove from heat, stir in the sugar substitute and vanilla. Cool;
refrigerate immediately.
At serving time, pour into punch bowl.
Stir in rum or rum extract; sprinkle with nutmeg.
12-16 cup (1/2 cup) servings
total carbs aproximately 40
approximately 3 carbs per serving....



